The ingredients are natural. The tomatoes are implemented whole and the cooking is slow to preserve all the taste. To preserve its flavor, the sauce is pasteurized.
Tomato origin: Tarn et Garonne
Red color
Origin France. 98% of the ingredients are of French origin and primarily from the South of France. The tomatoes are grown in the Gers and the olive oil comes from the Vallée des Baux. The heirloom tomato seeds, selected naturally, come from seed artisans located in the south of France. The organic processing workshop is located in the Gers. All the players from the seed, from the crop to the product are selected as a priority on a delimited territory (the South of France)
7,60 € tax incl.
250g
The great quality of old varieties of tomatoes is that they retain taste and quality in the ripeness of the fruit. An explosion of flavors in the mouth with a fine and juicy skin. The farming method is organic. The cooking is done in the traditional way. This sauce is tasty and fruity with an impression of freshness and hints of olive oil.
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Description
Ingredients
Heirloom Andean Cornue tomatoes, extra virgin olive oil, 0.23% unrefined cane sugar, natural Guérande salt
Fabienne's tips
Tomatoes will accompany many of your dishes, pasta, rice, pizzas, fish and meat. Treat yourself !
After opening, keep in the refrigerator and consume within two days.