Cream of yellow corno di toro old variety sweet pepper, sweet and tangy, cooked with natural ingredients, apples from the South West, a little extra virgin olive oil, lemon juice, onions and garlic. Natural binders: Arrow root and old red maize flour from Astarac from Gers
Creamy texture, slightly tangy flavor.
5,20 € tax incl.
140g
The sauces developed by Variette respect the preservation of the ingredients and sublimate the flavors in the mouth. All the ingredients are natural with the aim of rediscovering good eating.
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Description
Ingredients
55% old variety Corno di Toro peppers, apples, extra virgin olive oil, onions, lemon juice, arrowroot natural binder (vegetable starch), old corn flour, guerande salt, garlic.
Fabienne's tips
Culinary accompaniment for pasta, rice, vegetables, raw vegetables, tart bases, eggs, meat and fish or simply to spread on a piece of bread or in a sandwich.
After opening, keep in the refrigerator and consume within two days.