Rust is the essential accompaniment to tasting a fish soup.
5,95 € tax incl.
95g
Saffron rouille is a typical sauce from the south of France which is made exclusively from fresh eggs. This recipe is typically Sétoise.
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Description
Ingredients
Rapeseed oil, fresh eggs, garlic, salt, turmeric, vinegar, citric acid, paprika, chilli, saffron.
Fabienne's tips
It will accompany fish soup, veloutés and lobster bisques for example.