Located in Saint germain de salembre in the department of Dordogne, the craft company develops a whole range of rusks and related products such as toast, croutons...
Very simple natural croutons that will easily accompany soups and soups.
3,60 € tax incl.
100g
If you had forgotten the taste and the quality of the good rusks of yesteryear that you could buy from your baker, you will be able to treat yourself. The chanteracoise is the last French artisan biscottie and it makes old-fashioned rusks and toasts.
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Description
Ingredients
French wheat flour*, non-hydrogenated coconut oil*, baker's yeast, Ile de Ré salt.
* products from organic farming
Fabienne's tips
Croutons will be the friends of soups and veloutés.