If you had forgotten the taste and the quality of the good rusks of yesteryear that you could buy from your baker, you will be able to treat yourself. The chanteracoise is the last artisanal French biscotti and it makes old-fashioned rusks and toasts.
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Located in Saint germain de salembre in the department of Dordogne, the craft company develops a whole range of rusks and related products such as toast, croutons...
Crunchy, resistant to spread and with a slightly sweet taste from figs, the aperitif toasts are tasty.
French wheat flour, cereal flour and seeds 22%, oat flour, barley flour, rice flour, buckwheat flour, maize flour, caraway seeds, millet seeds, yellow flax seeds, sunflower, poppy seed, non-hydrogenated coconut oil, sugar, baker's yeast, salt, barley malt
For toast as an aperitif but also for every moment of the day
