Fondant stays in the mouth. This biscuit prepared with orange aroma is a friend of lovers of a light citrus taste
6,85 € tax incl.
140g
A delicious biscuit made in the artisanal biscuit factory of Patrick Groneau located on the banks of the Loire. The orange galettes are reminiscent of the fondant of the sponge cake.
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Description
Ingredients
Flour, sugar, 16% butter, eggs, 4.5% wine, orange flavored salt.
Fabienne's tips
The orange galettes will accompany cups of coffee, tea, compotes and fruit salads. Also for moments of pleasure.