Benôit Lorlut, caramel maker, concocts delicious blends of caramels with different flavors and scents. A good taste of melting caramel immediately followed by intimately blended aromas and fragrances. Chills of pleasure, the senses awakened, the gourmet moment becomes emotion thanks to this unique texture, enhanced by surprising taste sensations.
11,90 € tax incl.
165
Intense and balanced, discover Benoît Lorlut's espresso-flavoured fondant caramels. Above the pot, a delicious smell of caramel rises: for more than two years, the expert hand of artisan Benoît Lorlut has worked his technique with perfect mastery, to achieve the unique texture of his caramels. Melting in the mouth we find the pleasures of caramel.
More details
Customers also viewed
Description
Ingredients
Cream (milk), sugar, milk chocolate 41% (sugar, cocoa mass, whole milk powder, cocoa butter, soy lecithin, E322, natural vanilla flavor), glucose syrup, cocoa butter, fresh butter , salt of Guerande.
Scent: brewed coffee
Fabienne's tips
The espresso-flavoured melting caramels will accompany the coffee in a sublime moment!