The Beluga lentil is a lentil that holds up well when cooked and is very tasty. Not mealy, we often talk about black caviar.
4,95 € tax incl.
500g
Beluga lentils are grown in the Indre department by Chauveau.
The cultivation of lentils in the Berry plains is a true tradition of the Chauveau house. For several generations, lentils, including the Beluga variety, have been cultivated.
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Ingredients
Beluga lentils
Fabienne's tips
Wash in cold water without soaking. Put the lentils in cold water with garlic, onion, bouquet garni, pepper and salt (end of cooking). Leave to cook on low heat for 25 minutes after boiling. These lentils can be eaten hot or cold.