The delicacy of French scallop rillette will amaze even the most refined palate.
The delicacy of French scallop rillette will amaze even the most refined palate.
This smooth creation from the “Comptoir de l’île de Groix,” melts in the mouth. It is carefully seasoned with butter, shallots and parsley. It is ideal for aperitifs with friends.
Made in Groix Island, Brittany.
Keep refrigerated after opening.
Scallops (47.5%) *, cream, shallots, carrots, butter, flour, milk protein and lactose, salt, parsley, white pepper (nuts, celery, mustard, sesame, sulfites) garlic.
* Chlamys opercularis, original North-East Atlantic (France) No coloring or preservatives.
Looking for sensation? I suggest you try these scallop Rillette on toasts or simply on a slice of fresh bread. All accompanied by a glass of Muscat, just drink with moderation :)
For further originality, lightly sprinkle your scallop rillette toasts with curry, it’s a delicious match of flavors.
