Here terrine recipes are handed down in the family, today it is Thierry who has taken up the torch of family recipes after having traveled a lot in search of spices and flavours.
4,70 € tax incl.
90g
Discover the Turbot spread with Champagne from Chatelain Gourmand. Thierry will tell you, here the terrines are made from old recipes and with quality products. This spread will delicately accompany your toasts and appetizers.
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Description
Ingredients
Scallops 22.7%, water, salmon, water, eggs, sunflower oil, carrots, leeks, Sancerre white wine 4%, powdered milk, shallot, garlic, agar-agar, salt, white pepper.
Fabienne's tips
Le Chatelain gourmand is the signature of a unique know-how in the expression of flavors and tastes.