Located in Bournand in the Vienne department, Chatelain Gourmand is associated with a small artisanal cannery whose managers are based on a farm. Thierry develops the recipes with this desire to rediscover the taste of the recipes of yesteryear.
4,90 € tax incl.
90g
Discover the Turbot spread with Champagne from Chatelain Gourmand. Thierry will tell you, here the terrines are made from old recipes and with quality products. This spread will delicately accompany your toasts and appetizers.
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Description
Ingredients
Lobster 25.7%, salmon, water, eggs, sunflower oil, carrots, leeks, Sauterne 4.8%, powdered milk, shallot, garlic, agar-agar, salt, white pepper.
Fabienne's tips
The originality is to offer forgotten recipes, which are difficult to find today such as hare à la royale, wild boar in Armagnac, turbot.