Rouse your taste buds, discover sardine with Espelette chili pepper rillettes ! This delightful rillettes have been conconcted, by "Le Comptoir de l'Ile de Groix", in a Brittany Island, Groix Island.
Fresh sardines, a dash of cream, a drizzle of olive oil, salt, pepper, shallots, and a pinch of Espelette chili pepper, this is how your sardine with Espelette chili pepper rillettes are made. To enjoy your rillettes, all you need is a slice of toasted bread...
Le Comptoir de l'Île de Groix, a non-industrial Canning factory, develops, according to the tradition, authentic fish dishes made of noble ingredients! Without colorings or preservatives and especially rich in fish!