The Comptoir de l'Ile de Groix is an artisanal cannery living to the rhythm of the tides. It is made there according to the tradition of artisanal fish rillettes and preserves from noble ingredients, without dyes or preservatives.
4,90 € tax incl.
100g
With these gently woody spicy notes, discover the hake rillettes with green pepper. Rich in fish, hake rillettes with green peppercorns are made in Brittany by the artisanal cannery on the island of Groix.
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Description
Ingredients
Hake (32.5%), liquid cream, coalfish, smoked hake (10.50%), wheat flour, Dijon mustard, lemon puree, invert sugar syrup, salt, pepper, chives, garlic, green pepper, coriander, pepper White,
Fabienne's tips
These rillettes will accompany aperitif spreads and also a cold fish starter for example.