Located in Bournand in the Vienne department, Chatelain Gourmand is associated with a small artisanal cannery whose managers are based on a farm. Thierry develops the recipes with this desire to rediscover the taste of the recipes of yesteryear.
4,90 € tax incl.
90g
Here terrine recipes are handed down in the family, today it is Thierry who has taken up the torch of family recipes after having traveled a lot in search of spices and flavours.
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Description
Ingredients
Arctic char 23%, cod, water, eggs, sunflower oil, carrots, fresh cream, wild garlic 1.5%, lemon juice, milk powder, shallot, garlic, agar-agar, salt, white pepper.
Fabienne's tips
Le Chatelain gourmand is the signature of a unique know-how in the expression of flavors and tastes.