The rillettes are creamy and not spicy. The flavor of the fish mixes easily.
7,95 € tax incl.
95g
A taste for these scorpionfish rillettes from Azaïs Polito, made with fish from the coasts, the scorpionfish.
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Description
Ingredients
Rascasse 50%, rapeseed oil, butter, smoked mussels, onion, cognac, tomato concentrate, milk, egg, salt, pepper and gelling agent.
Fabienne's tips
To complete a cold plate of fish or on toast as an aperitif.