Marcel Baey smoked salmon rillettes are handcrafted at Le Portel by the sea in the Nord Pas de Calais department. Serve chilled then keep refrigerated after opening.
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Lemon and basil Smoked salmon rillettes
Rich in fish flesh, these lemon and basil smoked salmon rillettes from Marcel Baey are cooked from salmon (65%) including smoked salmon (35%), seasoned with crème frèche then precisely seasoned. Delicious and very creamy on Marcel Baey sliced baguette toasts.
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Rich in fish flesh, these lemon and basil smoked salmon rillettes from Marcel Baey are cooked from salmon (65%) including smoked salmon (35%), seasoned with crème frèche then precisely seasoned. Delicious and very creamy on Marcel Baey sliced baguette toasts.
Warning: Last items in stock!
Availability date: 01/1/2012
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Marcel Baey smoked salmon rillettes are handcrafted at Le Portel by the sea in the Nord Pas de Calais department. Serve chilled then keep refrigerated after opening.
Saumon* (65%) dont saumon* fumé (35%), crème fraiche, citron confit (4.2%), basilic (3.3%), fibres végétales (lin et agrumes). Traces éventuelles de mollusques, crustacés, moutarde et oeufs.
On a sliced baguette, a real delight in the mouth.