"Le comptoir de l'Ile de Groix" added Masala, a Northern India spice, to its gurnard rillette, a delicious fish with firm flesh. It is a wonderful idea, somebody just had to think of it!
"Le comptoir de l'Ile de Groix" added Masala, a Northern India spice, to its gurnard rillette, a delicious fish with firm flesh. It is a wonderful idea, somebody just had to think of it!
The exotic flavors and the Espelette pepper will titillate the senses of your guests. An original and homemade recipe of fish rillettes to taste quickly!
Made in Groix Island, Brittany.
Keep refrigerated after opening.
Gurnard (31.5%), place cream, wheat flour, Masala (2.5%), milk protein and lactose, salt, garlic, shallot (celery, nuts, mustard, sesame, soy, sulphites), Espelette ‘s pepper. No coloring or preservatives.
If you are looking for sensational flavour, you can sprinkle some ginger on your toasts topped with rillettes.
