Noble, the sea bass is fished with a rod following, from April to December in Groix Island, Brittany.
It’s a delightful experience to taste its firm and white flesh sea bass rillette.
Le Comptoir de l'Île de Croix, a non-industrial Canning factory, develops, according to the tradition, authentic sea bass rillettes made of noble ingredients! Without colorings or preservatives and especially rich in fish!