The starred chef Alain Nonet shares his very good cuisine by making these terrines according to old traditional recipes.
9,10 € tax incl.
180g
A duck terrine from the gourmet restaurant La Cognette located in Issoudun en Berry. This terrine is made according to a very old recipe that dates back to the days of horse-drawn carriages. The chef was inspired by his many trips to different continents. Green pepper sublimates the taste buds.
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Description
Ingredients
Pork meat, duck meat 23%, chicken liver, green pepper 2%, white wine, port, shallots, garlic, parsley, salt, white pepper.
Fabienne's tips
I advise you to taste this fragrant and slightly spicy terrine as a starter with some pickles for example. You can also enjoy it on toast as an aperitif with a dry white wine.
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