This duck mousse with foie gras is perfectly suited to toast for the aperitif.
9,60 € tax incl.
180g
A duck mousse with foie gras from Maison Rabuat. A family of breeders and farmers, Jérome took over his parents' business a few years ago. He kept his parents' recipe a secret and now also offers other cooked products. Duck mousse with foie gras is an original recipe.
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Description
Ingredients
Poultry liver 16%, duck fat, cream, eggs, nitrite salt, spices.
Fabienne's tips
I advise you to taste this terrine with the good taste of duck as a starter with some pickles for example. You can also enjoy it on toast as an aperitif with a dry white wine.