Fragrances of hay, quince, apple and pear, a real pleasure of nature in bloom.
17,90 € tax incl.
75cl
The apéritif with mountain hay comes from a fermentation of an infusion of floral hay harvested by hand in the mountains on wild meadows between 700 and 900m above sea level.
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Description
Ingredients
Infusion of mountain hay in water, sugar, lemon juice. Contains sulphites.
12° alc vol
Warning, alcohol abuse is dangerous for your health, consume in moderation.
Fabienne's tips
This apéritif is best enjoyed chilled and can be kept in the refrigerator for a month after opening.