Velvety & lightly acid, Bernard associated apricot & rhubarb to make a delicious handcrafted jam.
Disponible
Velvety & lightly acid, Bernard associated apricot & rhubarb to make a delicious handcrafted jam.
Gourmand, this handcrafted jam cooks in a copper basin, traditionally.
Taste rhubarb & apricot savour by enjoying this rhubarb apricot jam with pieces of fruit.
La Trinquelinette, it means “more fruit, less sugar”. It is 55% fruit, without fertilizers or treatment chemical and 45% unrefined cane sugar
55% fruit, 45% unrefined cane sugar
Caramelize your pie crust with rhubarb apricot jam!
Isabelle J. published the 30/08/2019 following an order made on 02/08/2019
Bon mais trop sucré
Laurence B. published the 07/07/2019 following an order made on 23/06/2019
Délicieuses confitures
Nicole P. published the 15/08/2017 following an order made on 27/07/2017
UN REGAL
Catherine A. published the 12/03/2017 following an order made on 24/02/2017
très bon
