This cooked dish will seduce lovers of good rustic taste with a cheese with a marked aroma.
18,80 € tax incl.
500g
The thinly sliced Angus Beef à l'époisse des Hommes et des Boeufs is reminiscent of the rustic and traditional dishes of our grandmothers. The breeding of Angus cattle is in the department of Aisne. Ready to use, this dish is accompanied by a creamy and tasty sauce without additives or preservatives! L'époisse, a Burgundy cheese with a marked and full-bodied aroma.
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Description
Ingredients
Angus Beef 40% (origin France), water, 9% Époisse, thick cream, veal stock, salt, pepper.
Fabienne's tips
Mmmh, I'm not used to eat prepared meals but I must say that I had a real crush when I discovered this minced beef with a marked taste.
You can add a few bay leaves to make it your own.
A good winter dish to enjoy by the fire!