This cooked dish will seduce lovers of good meat with a good sauce on a tomato base.
14,80 € tax incl.
370g
The Angus breed beef in a Chablis des Hommes et des Boeufs sauce is reminiscent of the rustic and traditional dishes of our grandmothers. The beef is of Angus origin raised in the Aisne department. Ready to use, this dish is accompanied by a good tomato-based Chabliset sauce.
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Description
Ingredients
Beef Salers Angus breed 50% (origin France), thick cream, Chablis, shallot, UHT cream, olive oil, pepper.
Fabienne's tips
Taste, flavors, and a good hold in the mouth.
A good winter dish to enjoy by the fire!
Sommelier's advice: accompany with a red wine, for example a Reuilly Rouge from our cellar.