Slowly cooked at law temperature in their own juice, duck gizzards has a wonderful confit texture and beautiful taste.
Slowly cooked at law temperature in their own juice, duck gizzards has a wonderful confit texture and beautiful taste.
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Slowly cooked at law temperature in their own juice, duck gizzards has a wonderful confit texture and beautiful taste.
duck gizzards, duck fat.
Serve duck gizzards confit warm over frisée salad dressed with walnut oil or raspberry vinegar.