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Mélange de champignons sauvages

Produced in France in one of the last mushroom farms still in operation, Paris mushrooms have good taste qualities and are the most widely consumed. This button mushroom mousseline will allow you to rediscover the good taste of the mushroom most known to connoisseurs.

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Description

Button mushrooms are the best known of the cultivated mushrooms and are very fragrant.

Ingredients

Button mushrooms (Agaricus bisporus) 65%, fresh cream, water, eggs, butter, potato starch, herbs, salt, spices, Espelette pepper 0.1%

Fabienne's tips

This mousseline will accompany toast or also a cold plate for example. You can also use it as a base for making a sauce.

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Button mushroom mousseline with Espelette pepper

Button mushroom mousseline with Espelette pepper

Produced in France in one of the last mushroom farms still in operation, Paris mushrooms have good taste qualities and are the most widely consumed. This button mushroom mousseline will allow you to rediscover the good taste of the mushroom most known to connoisseurs.