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Mélange de champignons sauvages

Produced in France in one of the last mushroom farms still in operation, shiitake is recognized for its great taste qualities.

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Description

The blue foot is the best of the layer mushrooms because it is very fragrant.

Ingredients

water, blue foot mushrooms (Lepista nuda) 24%, potato, fresh cream, potato starch, cassava starch, salt, spices.

Fabienne's tips

A delicious hot starter. You can add 10% water, fresh cream and why not sprinkle with fresh parsley.

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Blue-footed mushroom velouté

Blue-footed mushroom velouté

Produced in France in one of the last mushroom farms still in operation, shiitake is recognized for its great taste qualities.