The blue foot is the best of the layer mushrooms because it is very fragrant.
Produced in France in one of the last mushroom farms still in operation, shiitake is recognized for its great taste qualities.
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The blue foot is the best of the layer mushrooms because it is very fragrant.
water, blue foot mushrooms (Lepista nuda) 24%, potato, fresh cream, potato starch, cassava starch, salt, spices.
A delicious hot starter. You can add 10% water, fresh cream and why not sprinkle with fresh parsley.