The blue foot is the best of the layer mushrooms because it is very fragrant.
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Blue-footed mushroom velouté
Produced in France in one of the last mushroom farms still in operation, shiitake is recognized for its great taste qualities.
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Produced in France in one of the last mushroom farms still in operation, shiitake is recognized for its great taste qualities.
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Availability date: 01/1/2012
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The blue foot is the best of the layer mushrooms because it is very fragrant.
water, blue foot mushrooms (Lepista nuda) 24%, potato, fresh cream, potato starch, cassava starch, salt, spices.
A delicious hot starter. You can add 10% water, fresh cream and why not sprinkle with fresh parsley.