Button mushrooms are the best known of the cultivated mushrooms and are very fragrant.
Produced in France in one of the last mushroom farms still in operation, Paris mushrooms have good taste qualities and are the most widely consumed. This button mushroom mousseline will allow you to rediscover the good taste of the mushroom most known to connoisseurs.
Button mushrooms are the best known of the cultivated mushrooms and are very fragrant.
Button mushrooms (Agaricus bisporus) 55%, tomatoes, onions, tomato concentrate, sunflower oil, white wine (sulphites), wheat flour, thickener, lemon juice, sugar, salt, spices and herbs.
Ideal as an aperitif but also warm with a pasta dish for example.