The pasta is dried at low temperature during production in order to preserve the taste and nutritional qualities.
Delicious homemade Alsatian pasta from the Jules Thirion house based in Colmar. The good taste of quality fresh egg pasta. The spatzle are the best known and are very popular with amateurs and gourmets.
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The pasta is dried at low temperature during production in order to preserve the taste and nutritional qualities.
Superior quality French durum wheat semolina, 30% fresh eggs (from free-range hens).
Jules Thirion pasta is cooked like fresh pasta, count 10 minutes of cooking time for Spatzle pasta