The starred chef Alain Nonet shares his very good cuisine by making these terrines according to old traditional recipes.
8,40 € tax incl.
180g
A Berry terrine with oyster mushrooms from the boutique of the gastronomic restaurant La Cognette located in Issoudun en Berry. This terrine is made according to a very old recipe that dates back to the days of horse-drawn carriages. A good taste of oyster mushrooms and pink peppercorns, not too spicy.
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Description
Ingredients
Pork meat 71%, poultry liver, oyster mushrooms 8%, pink peppercorns 0.5%, shallots, garlic, parsley, salt, white pepper.
Fabienne's tips
I advise you to taste this fragrant and slightly spicy terrine as a starter with some pickles for example. You can also enjoy it on toast as an aperitif with a dry white wine.