Discover the grilled pepper rillettes from Mottay Gourmand. Emilie and Pierre Yves Martin, passionate about cooking, have put a great deal of know-how into the preparation of their recipes. Severe tastings have led to products of high taste quality.
5,50 € tax incl.
120g
Here the recipes of rillettes are researched, tested and accomplished for the best. These rillettes are creamy and very tasty. Not greasy and melting in the mouth. Roasted peppers bring a flavor of the south to the preparation.
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Description
Ingredients
Chicken meat from France 67%, duck fat from France 22%, grilled peppers 6%, onions, Guérande salt, black pepper.
Fabienne's tips
To be enjoyed on a spread as an aperitif and or in a varied plate at the start of a meal.
Sommelier's advice: a dry and fresh rosé wine.