Discover the capon rillettes with candied shallots from Mottay Gourmand. Emilie and Pierre Yves Martin, passionate about cooking, have put a great deal of know-how into the preparation of their recipes. Severe tastings have led to products of high taste quality.
6,95 € tax incl.
100g
Here the recipes of rillettes are researched, tested and accomplished for the best. The capon brings a great note of creaminess to these rillettes. Candied shallots enhance the preparation by adding a spring note.
More details
Customers also viewed
Description
Ingredients
Capon meat from France 89%, candied gray shallots 10%, Guérande salt, black pepper.
Fabienne's tips
To be enjoyed on a spread as an aperitif and or in a varied plate at the start of a meal.
Sommelier's advice: a dry white wine.