After asking for it, the Telme terrine with dried tomatoes and basil from Provence arrived. An authentic artisanal terrine devoid of any artifice highlighting quality ingredients as well as the unparalleled know-how of Telme! You can go there with your eyes closed! This terrine smells of Provence.
“The terrines from Maison Telme are those enjoyed by our grandparents” Solange will tell you! From the meat to the slightest seasoning, everything is rigorously selected! The aromatic herbs are 100% local, no tricks possible as Solange picks them throughout the seasons in the hills of Haute Provence.
Telme terrines are made without flour, without eggs, without coloring, without preservatives, without gelling agents and without any chemical additives.
Mountain pork meat, pork liver, dried tomatoes 10%, PDO Parmesan, pine nuts, lemon juice, chicken liver, salt, spices, rosemary (French origins), Hautes Alpes mountain pork.
