Discover the Rabbit Terrine with Provencal Squash and Grilled Hazelnuts from Maison Telme. An artisanal terrine made from 35% rabbit meat, mountain pork from the Hautes Alpes, perfumed with the flavor of grilled hazelnuts. Delicious as an aperitif on toasted country bread.
The terrines from Maison Telme are those tasted by our grandparents" Solange will tell you! From the meat to the slightest seasoning, everything is rigorously selected! The aromatic herbs are 100% local, no trickery possible since Solange picks them throughout the seasons in the hills of Haute Provence.
Telme terrines are made without coloring, preservatives, gelling agents, any chemical additives and eggs.
Rabbit meat 35%, pork from Hautes-Alpes, poultry liver, squash from Provence 10%, roasted hazelnuts 5%, salt, spices, Porto
Preparation without coloring, without flavor enhancer, without preservative.
Place your Rabbit terrine with Squash and hazelnuts in the fridge for 1 hour before serving, it will be even better!
