The dish is prepared according to very good old traditional recipes.
25,50 € tax incl.
850ml
A Touraine specialty from Herin, producer of taped pears. A complete dish for two people. This excellent cooked dish will allow you to delight your guests like the great chefs.
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Description
Ingredients
Quail from France, tapé pears 10%, shallots, Vouvray AOP wine, Muscat wine from Samos AOC, cornstarch, salt, pepper.
Fabienne's tips
I advise you to reheat the cooked dish over low heat. This cooked dish is for two or three people.
Sommelier's advice: dry white wine or also a Cote du Rhône.