The dish is prepared according to very good old traditional recipes. Only good products to delight you.
21,10 € tax incl.
850ml
A Touraine specialty from Herin, producer of taped pears. A complete dish for two people. This excellent cooked dish will allow you to delight your guests like the great chefs!
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Description
Ingredients
Duck leg from France, 10% tapé pears, onions, shallots, Touraine AOP wine, Samos AOC muscat wine, cornstarch, herbs, salt, pepper.
Fabienne's tips
I advise you to reheat the cooked dish over low heat. This cooked dish is for two or three people.
Sommelier's advice: full-bodied red wine such as a Chinon or Reuilly red.