The Regaud family shares its very good cuisine by making these dishes according to old traditional recipes. The products produced come from the region.
12,90 € tax incl.
750g
Sausages preserved in duck fat made by our artisan partner the Regaud cannery in the heart of Lot et Garonne. This traditional recipe comes from family experience and will delight all guests. The sausages remain creamy in the duck fat. A dish for the whole family.
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Description
Ingredients
Lean and fatty pork, salt, pepper, duck fat.
Fabienne's tips
Remove the duck fat from the sausages then reheat in the oven at 180°C for 20 minutes.
Sommelier's advice: Marcillac or Cahors