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Whole duck foie gras

A chicken fillet prepared by Nord Miam Miam according to traditional recipes from the North of France with the famous and delicious Maroilles.

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Description

Maroilles, this cheese invented more than a thousand years ago for the monks of Maroilles Abbey. A soft and creamy dough but a strong taste in the mouth. In this dish the sauce will be enhanced in taste!

Ingredients

Chicken 68%, AOP maroilles 16%, milk, cream, butter, flour, tarragon, salt, pepper.

Fabienne's tips

I advise you to reheat the cooked dish over low heat. This cooked dish is for two people.

Sommelier's advice: Beer or a Riesling.

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Maroilles and tarragon chicken fillet

Maroilles and tarragon chicken fillet

A chicken fillet prepared by Nord Miam Miam according to traditional recipes from the North of France with the famous and delicious Maroilles.