Maroilles, this cheese invented more than a thousand years ago for the monks of Maroilles Abbey. A soft and creamy dough but a strong taste in the mouth. In this dish the sauce will be enhanced in taste!
UTILISATION DE COOKIES OK |
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Maroilles and tarragon chicken fillet
A chicken fillet prepared by Nord Miam Miam according to traditional recipes from the North of France with the famous and delicious Maroilles.
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A chicken fillet prepared by Nord Miam Miam according to traditional recipes from the North of France with the famous and delicious Maroilles.
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Maroilles, this cheese invented more than a thousand years ago for the monks of Maroilles Abbey. A soft and creamy dough but a strong taste in the mouth. In this dish the sauce will be enhanced in taste!
Chicken 68%, AOP maroilles 16%, milk, cream, butter, flour, tarragon, salt, pepper.
I advise you to reheat the cooked dish over low heat. This cooked dish is for two people.
Sommelier's advice: Beer or a Riesling.