Potjevleesch is a traditional recipe from Flanders which is a mixture of white meats generally rabbit, chicken and veal taken in jelly. This dish is served cold with fries.
14,90 € tax incl.
400g
A potjevleesch prepared by Nord Miam Miam according to traditional recipes from the North of France.
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Description
Ingredients
Pork 30%, turkey 30%, rabbit 15%, veal 15%, beer, veal stock salt, pepper, spices.
Fabienne's tips
I advise you to reheat the cooked dish over low heat. This cooked dish is for two people.
Sommelier's advice: Beer or a Riesling.