The Regaud family shares its very good cuisine by making these dishes cooked according to old traditional recipes. The processed products come from the region.
13,90 € tax incl.
750g
A duck garbure by our artisan partner, the Regaud cannery in the heart of Lot et Garonne. This traditional recipe comes from family experience and will delight all guests. A peasant soup from the South West that makes it a real complete dish.
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Description
Ingredients
Duck sleeves, cabbage, potatoes, turnips, carrots, onions, lingot beans, aromatic herbs, salt, pepper.
Fabienne's tips
I advise you to reheat the cooked dish over low heat. This cooked dish is for three or four people.
Sommelier's advice: Marcillac or Cahors