Fleur de sel is made up of fine crystals of varying sizes. Once sprinkled on the plate, the crystals dissolve quickly delivering all their flavor. Flower salt beautifully reveals the taste of any food.
7,40 € tax incl.
150g
Fleur de sel is the gastronomic salt par excellence. Known for its brilliant and fine crystals of the color of the light white clouds of the islands, it is harvested from the surface of the waters of the salt marshes.
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Description
Ingredients
Fleur de sel from Ile de Ré: rich in potassium, magnesium, calcium and trace elements.
Fabienne's tips
The fleur de sel with two organic peppers is ideal for red meats and fish. Combining strength and flavor, it will make your sauces essential.