Fleur de sel is made up of fine crystals of varying sizes. Once sprinkled on the plate, the crystals dissolve quickly delivering all their flavor. Flower salt beautifully reveals the taste of any food.
7,20 € tax incl.
130g
Fleur de sel is the gastronomic salt par excellence. Known for its brilliant and fine crystals of the color of the light white clouds of the islands, it is harvested from the surface of the waters of the salt marshes.
More details
Customers also viewed
Description
Ingredients
Fleur de sel from Ile de Ré: rich in potassium, magnesium, calcium and trace elements.
Fleur de sel 95%, basilic 5%
Fabienne's tips
Fleur de sel with organic parsley accompanies grilled beef or lamb dishes, fried fish and seafood, but also your chicken and vegetable stir-fries. Added breadcrumbs, it is used to cover a rack of lamb at the end of cooking or Provençal-style tomatoes.