Kampot black pepper is sorted and harvested by hand. It comes from Cambodia from the province of Kampot. Pepper requires high heat but also humidity to grow. It is harvested when ripe. Black pepper is a climbing liana type plant.
Disponible
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This Kampot black pepper is selected by Granhota.
Located in the Aude department, Granhota has become, over the years, a production prized by chefs and enlightened gourmets for its artisanal know-how and its obsession with the choice of exceptional raw materials.
Ingredients:
Kampot black pepper.
Flavors/Perfumes: floral and menthol notes.
Place your Kampot pepper in your grinder. It will accompany many savory and sweet dishes: red and white meats, fish, sorbets, fruit salads. Let your imagination run wild.
