It is perhaps the most traditional but also the most appreciated as an accompaniment to dishes.
6,50 € tax incl.
100g
Like an invitation to travel, discover Rabuat's fig chutney, locally produced figs sautéed in vinegar, sugar, balsamic vinegar and spices. Fig chutney is the friend of foie gras;
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Description
Ingredients
Figs, onions, sugar, balsamic vinegar, duck fat, salt, pepper, spices.
Fabienne's tips
I recommend this fig chutney as an accompaniment to your foie gras but also to terrines or a country dish in a salty-sweet mix.