Seaweed, marine spices are to be consumed like herbs of Provence. In seaweed tartare, as an aperitif, on fish, in salads, they can easily be integrated into all dishes and culinary preparations. Small quantities are enough to provide original, crunchy flavors and meet certain micronutrient needs..
Nori, purple in color with purple highlights, nori is of incomparable finesse.
It is the Breton black gold!
Well known thanks to makis, it concentrates a flavor so sweet and particular of mushroom or smoked tea.
Nori is a nutritional bomb! It is the second richest seaweed in protein.
Ingredients: Nori
Sprinkle on a salad, on an omelette, fried eggs, grilled mushrooms, potatoes, in pancakes, rice, vegetables, fish, in a vinaigrette
It is delicious in sauces (crème fraiche, rice cream, soy, vinaigrette, etc.) to accompany fish or vegetables.
