“3 Sens” evokes sight, smell and taste. The crocus flower and stylized truffle in the logo are a nod to the heavens and earth that govern our business.
Saffron in filaments grown and harvested near Bourges in the Center Val de Loire region.
“3 Sens” evokes sight, smell and taste. The crocus flower and stylized truffle in the logo are a nod to the heavens and earth that govern our business.
Saffron in filaments 100%
It can be used in both savory and sweet dishes. Each bottle is accompanied by recipes.
Directions for use: partially crush the saffron then infuse it for at least 1 hour in a liquid such as water, milk, cream, lemon juice, etc.
Add the infusion to the dish at the end of cooking.
A few filaments (3-4) per person are enough, adjust the quantity of saffron according to your tastes.