Aged in oak barrels for 24 months, this cider vinegar is produced from raw cider without acetification.
Discover the cider vinegar made on the farm at Domaine des Délices de la Pomme. The apples are harvested on the farm and in nearby gardens seasonally and in the traditional way. Transformed into fermented juice and then vinegar, it will surprise you with its good apple taste in a slightly tangy mixture.
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Aged in oak barrels for 24 months, this cider vinegar is produced from raw cider without acetification.
Apple juice fermented then turned into vinegar.
Apple cider vinegar will accompany many dishes and salads.